Dublin has a brand-new spot for chip lovers, as Street Frites officially opens just off Grafton Street — bringing authentic Belgian-style fries to the heart of the city. Located on Duke Lane, the restaurant is already drawing attention for its bold flavours, fresh ingredients and its unapologetically fun approach to the humble chip.
The team behind Street Frites are putting Irish produce front and centre. Every portion is hand-cut daily using Meade Family Farm potatoes before being twice-cooked — a signature Belgian technique that delivers maximum crunch on the outside and a fluffy centre. It’s a simple process, but one that sets the tone for everything on the menu: quality ingredients treated with real care.
@lovindublin
We’re obsessed @streetfrites_ie Street Frites is Dublin’s newest chip haven on Duke Lane just off Grafton street, serving up hand-cut Irish frites made fresh every day from Meade Family Farm potatoes. Twice-cooked for maximum crunch and topped with bold, global flavours, from tempura prawns with saffron aioli to Korean chicken with miso-wasabi mayo, every tray is built with real care and attention! Their thick, luxurious shakes are the perfect accompaniment to your loaded frites, with standout flavours like mango and candied jalapeño. Fresh, flavour-packed, and full of personality, Street Frites takes the classic chip to a whole new level.
From there, things get seriously creative. Each tray comes loaded with big, global flavours — the kind you’d never expect to find on a portion of chips but instantly make sense once you try them. Options include tempura prawns with saffron aioli, Korean chicken with miso-wasabi mayo, and a rotating list of specials designed to keep regulars coming back for more.
And it’s not just the fries turning heads. Street Frites is serving up thick, indulgent shakes that pair perfectly with the loaded trays. Their standout creation so far is a mango and candied jalapeño shake — a sweet-and-spicy combination that’s quickly becoming a customer favourite.
Street Frites brings something genuinely new to Dublin’s casual food scene. For anyone who loves chips — or thinks they’ve already tried every version of them — this spot takes things to a whole new level.
